Menu | My Story Gdynia

Appetizers

Soup

Salad

Pasta

Main course

Burgers

Snacks

Dessert

Kids Story

Appetizers

Herring sherry with matcha ice cream and chamomile gelato 150 g

52 PLN

herring marinated in cherries/ grean peas and matcha tea ice cream/ mustard sauce / pickled apple

Shrimps in aromatic sambal oelek sauce served with herbal toast 200 g

49 PLN

shrimps 6 pcs./ garlic / baby spinach/ red onion / pepper / sesame / kafir / lime / sour cream / white chocolate / sambal oelek/herbal toast

Beef tenderloin tartare with pickled mushrooms, poached egg, pickled vegetables and aioli mayonnaise 200 g

58 PLN

beef tenderloin/ egg/ pickled cucumber/ onion/ marinated chanterelle/ pickled vegetables/ mayonnaise aioli

Tatar z awokado z karmelizowanymi orzechami, pomidorkami cherry, majonezem buraczanym i czipsem z komosy ryżowej 180g

39 PLN

awokado/pomidor cherry/orzech laskowy/sos sojowy/tachin/komosa ryżowa

Potato croquettes with blue cheese 200 g

26 PLN

potato / blue cheese / panco batter / nutmeg / chive mayonnaise

Rilette of smoked fish on challah with guacamole with kohlrabi salad, chanterelles and pickled vegetables 180 g

34 PLN

smoked fish/ pickled cucumber/ onion/ avocado/ kohlrabi/ chanterelle/ toast

Soup

Creamy fish soup with chunks of fish 300 ml

45 PLN

creamy fish soup based on tomato / parsley puree / crayfish / fish

Traditional sourdough soup served with potato croquette, white sausage and egg 300 ml

42 PLN

potato croquette/ egg / white sausage /dried mushroooms / horseradish

Cream of beet roasted in sea salt with raspberries, azure cheese and pumpkin seeds 300 ml

37 PLN

beetroot/ blue cheese/ raspberry/ pumpkin

Cream of baked tomatoes with peppers, served with basil pesto and herbal toast 300ml

37 PLN

tomato/pepper/garlic/onion/olive oil/toast

Salad

Salad with fried, delicate liver, drizzled with mead and a mix of lettuces, light version 350 g

52 PLN

lettuce mix/avocado/ pumpkin/pear/chcken liver/pomegranate/grape/rasberry/dressing

Salad with baked goat cheese, caramelized beets and raspberry dressing 330 g

52 PLN

Beetroot and goat cheese salad 320 g

52 PLN

mix od lettuce / beets / goat cheese / pumkin seeds / avocado / orange / pomegranate / radish / mustard - raspberry dressing

Pasta

Pappardelle with chicken and green pesto with sun-dried tomato 350 g

49 PLN

pappardelle pasta/basil pesto/onion/garlic/sun-dried tomato/gorgonzola cheese/chicken

pappardelle pasta/basil pesto/onion/garlic/sun-dried tomato/gorgonzola cheese/chicken allergens: gluten, nuts, lactose Castelnuovo del Garda, Pinot Grigio Beetroot gnocchi with roasted cauliflower, goat cheese, green olive oil, toasted sunflower seeds beetroot gnocchi/cauliflower/garlic/onion/green olive oil/sunflower seeds/goat cheese/arugula allergens: lactose, nuts Castelnuovo del Garda, Chardonnay Duck meat dumplings with sautéed chanterelle mushrooms and kale 400 g

49 PLN

dumplings 5 pcs./roast duck/onion/garlic/chanterelle mushrooms/kale

Main course

Baked salmon served with black lentils, stewed spinach with cherry tomatoes and tarragon sauce 490 g

82 PLN

salmon/spinach/cherry tomatoes/garlic/lentils/lemon/tarragon

Halibut served with butter puree, pumpkin puree, green vegetables and kaffir sauce 490 g

82 PLN

halibut/potato puree/pumpkin pureet/carrot/chinese broccoli/kaffir lime sauce

Baked vegetables served with black lentils, pumpkin puree with kaffir sauce 450 g

49 PLN

broccoli/cauliflower/carrot/black lentils/pumpkin puree/coconut milk/kaffir lime

Chicken supreme served with baked celery puree, crispy vegetables and potato casserole 450 g

69 PLN

chicken breast with skin/celery puree/chinese broccoli/cauliflower/carrot

Roasted rib served with fried cabbage and pan-fried potatoes with garlic 800 g

86 PLN

pork rib/potatoes/fried cabbage/BBQ sauce

Beef cheek served on potato puree with a hint of vanilla, roasted carrot, Chinese broccoli, glazed beetroot, caramelized pear, cherry sauce, parsley chips 500 g

89 PLN

beef cheek/mashed potatoes/carrot/chinese broccoli/beetroot/cherry sauce/parsley chip

Beef tenderloin steak in pepper sauce, served with mashed potatoes, truffle oil and vegetables 550 g

160 PLN

beef tenderloin/potato puree/spinach/Chinese broccoli/carrot/de mi-glace/marinated pepper

Pork tenderloin schnitzel with sunny-side-up egg, mashed potatoes, glazed carrots, and pickled cucumber salad 590 g

65 PLN

pork tenderloin/mashed potatoes/carrot/egg/pickled cucumber salad alergens: gluten, mustard, egg

Burgers

Beef burger with bacon, cheddar cheese, pickled cucumbers, jalapenos, mayonnaise-mustard sauce, red onion jam, served with fries with cheese souse 490 g

59 PLN

Snacks

Cheese and sausage board 410 g

98 PLN

olives/ Gorgonzola/ Primosale/ Provolone/ Asiago/ Bresaola/ Salami milano/ Ham/ Grapes/ Grissini

Antipasti board 410 g

98 PLN

olives/ breasola/ salami picante/ borretane onions/ dried tomato/ cherry tomato/ hummus/ stuffed peppers/ rilette/ crakers/ rucola

Dessert

Chocolate fondant with vanilla ice cream 150 g

26 PLN

Meringue with pistachio mousse and caramelized nuts 160 g

29 PLN

meringue/pistachio mousse/caramelized nuts

New York cheesecake served warm with cherries 200 g

36 PLN

heesecake/cherries

Kids Story

Tomato soup with noodles 200 ml

23 PLN

Spaghetti Bolognese 220 g

33 PLN

pasta / minced meat / tomato sauce / grana padano

De volaille with butter served with purée and glazed carrots 250 g

32 PLN

Chicken fillet in crispy coating with fries 250 g

30 PLN

chicken fillet / steak fries / ketchup

Kids burger with crispy breaded chicken, cheddar cheese, crispy salads, cocktail sauce, and fries 350 g

36 PLN